Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna biscuits. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Tuna biscuits is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tuna biscuits is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tuna biscuits using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuna biscuits:

1. Get 1 can biscuits
2. Take 12 oz can tuna
3. Get 1 tbsp mild olive oil
4. Take 1/3 cup mayonnaise
5. Make ready 2 tsp lemon pepper
6. Get 1/2 tsp dill weed
7. Prepare 1/4 tsp celery seeds
8. Take 1/2 cup Sweet relish (optional)
9. Get 1 cup Monterey or Colby Jack cheese (shredded)

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Instructions to make Tuna biscuits:

1. Drain tuna, and place into medium bowl, breaking up until mostly shredded.
2. Add oil, mix well.
3. Add mayonnaise, mix until tuna is well coated.
4. Add lemon pepper, dill weed, and celery seeds, mix well.
5. Bake biscuits according to package directions.
6. Once biscuits are cool enough to handle, split in half, and place on foil lined baking sheet.
7. Spread tuna mixture evenly on biscuit halves. Sprinkle with shredded cheese and bake in 400°F oven for 3-5 minutes.

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