Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, funkyfied chicken n biscuits. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Funkyfied Chicken n Biscuits is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Funkyfied Chicken n Biscuits is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook funkyfied chicken n biscuits using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Funkyfied Chicken n Biscuits:

1. Get 2 each Cooked Diced Chicken Breasts seasoned how you like it
2. Prepare 1 bunch Cooked Diced Bacon
3. Get 1 can Drained Green Beans
4. Prepare 3 each Chopped Celery Stalks
5. Take 2 cup Cooked Penne Noodles
6. Take 2 each Grated Carrots
7. Get 1 can Cream of Celery Soup
8. Make ready 1 can Cream of Chicken Soup
9. Prepare 1 can Crescent Rolls
10. Make ready 1 cup Grated Cheese any kind

Instructions to make Funkyfied Chicken n Biscuits:

1. Preheat oven to 375. Cook and dice the chicken and bacon
2. Mix Carrots, Drained Green Beans, Cream of Celery, Cream of Chicken Soup in a large bowl and set aside.
3. Cook Penne Noodles, halfway add Chopped Celery. Drain and add to soup mixture.
4. Pour into Large Casserole Dish and place Crescent Rolls on top. Bake for 20 min or until Crescents are golden brown. Pull out, top with Cheese and Bacon. Place back in oven until cheese is melted.
5. Enjoy and let us see that snap!

So that’s going to wrap this up with this exceptional food funkyfied chicken n biscuits recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!