Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kaley's biscuit hot pockets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kaley's biscuit hot pockets is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Kaley's biscuit hot pockets is something which I have loved my entire life. They are nice and they look wonderful.

Callie's Hot Little Biscuits are touted by Saveur, Food & Wine, and Oprah. Our biscuits are made by hand using no machinery whatsoever and with only the finest ingredients. Our small team is keeping the tradition of Southern biscuit making alive.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kaley's biscuit hot pockets using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kaley's biscuit hot pockets:

1. Take Pork Meatballs
2. Make ready 1 tsp Mortons Nature Seasons
3. Get 1/4 cup Diced White Onion
4. Make ready 1 tsp Worchester Sauce
5. Make ready 1 dash Liquid Smoke
6. Take 1 packages Gound Pork
7. Prepare Sauce
8. Take 3/4 jar Any Red Sauce
9. Take 1/4 cup Diced White Onion
10. Get 2 clove Galic
11. Get Biscuits
12. Get 1 can Flaky Bicuits
13. Get 1 Cream Cheese
14. Prepare 2 slice Colby Jack Cheese
15. Make ready 1 oregano

They make great appetizers for game day and any gathering. We like them for breakfast with ham and cheese like in the recipe below. You can use cooked sausage, hamburger. A hot, hearty snack that satisfies any appetite.

Instructions to make Kaley's biscuit hot pockets:

1. Make Meatballs! On stove heat skillet to medium heat. In bowl mix together ground pork, liquid smoke, onion, and Worchester sauce.
2. Roll into small balls (1-1.5 tablespoons each). Place about half of them, spaced out in skillet. Cook 3-4 minutes on each side, then cook next batch.
3. Make Sauce! Use whatever red sauce you have in the kitchen. Pour 3/4 jar of sauce, onion, and garlic in a pot and heat to medium/low on stove. Put a lid on the pot and let cook 12-15 minutes. (stirring occasionally)
4. Make biscuits! Follow heating and cooking instructions on biscuit can. Split biscuits in half and place 1 1/2 meatballs (sliced in half) covered by a large spoonful of sauce. Top with a teaspoon serving of creamcheese, and a quarter slice of colby jack (or whatever cheese you have).
5. Place the other half of the biscuit on top of the cheese and squeeze the sides shut. Then sprinkle with oregano.
6. Cook for the directed time on your can of biscuits and enjoy!

Callie's Hot Little Biscuit, maker of the best Southern biscuits, ships nationwide on Goldbelly—order buttermilk biscuits, cheddar biscuits & more delivered right to your door. In addition to the Hot Pockets Pancake Crust stuffed with Bacon, Egg and Cheese originally revealed by Instagrammer @CandyHunting, there will also be a new Hot Pockets Biscuit Crust stuffed with Ham, Egg and Cheese. However, plans for a sausage variety were not revealed at this time. Made by Hand - all hot and buttered. Keeping in this view, Hot Pockets appears top have launched a new frozen breakfast entry that somehow uses pancakes as the crust.

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