Step-by-Step Guide to Make Homemade Buttermilk Biscuits (Southern)
May Hunter 06/08/2020 03:02
Buttermilk Biscuits (Southern)
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk biscuits (southern). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Buttermilk Biscuits (Southern) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Buttermilk Biscuits (Southern) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have buttermilk biscuits (southern) using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Biscuits (Southern):
Take 3 1/2 cup WHITELILY self rising flour
Make ready 1 tbsp white sugar
Get 1/2 cup butter flavor shortening
Take 1 1/2 cup cold buttermilk
Take 1/2 cup WHITELILY self rising flour for rolling and dusting
Prepare 1/2 stick melted butter for brushing
Instructions to make Buttermilk Biscuits (Southern):
Preheat oven to 450°F
Using a bowl cut the shortening into the flour and sugar
Make a well in the center and add the buttermilk
Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go
Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times
Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter
Use small amount of shortening to grease your pan
Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit)
Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown
Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍
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