Step-by-Step Guide to Prepare Super Quick Homemade Grandma's meatloaf

Francis Riley   03/05/2020 23:31

Grandma's meatloaf
Grandma's meatloaf

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grandma's meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grandma's meatloaf is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Grandma's meatloaf is something which I have loved my entire life. They’re fine and they look fantastic.

Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. Grandma's Meatloaf recipe: Tried and True, this recipe was passed down to me from my maternal Grandmother.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grandma's meatloaf using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's meatloaf:
  1. Prepare Loaf
  2. Make ready 1/3 lb sage sausage
  3. Take 1 1/2 lb ground beef
  4. Get 1/4 cup milk
  5. Take 1/3 cup ketchup
  6. Take 1/3 cup chopped onion
  7. Take 2 eggs (beaten)
  8. Take 1/3 cup green pepper (chopped)
  9. Get 1/2 cup oatmeal
  10. Take 1/2 tbsp dried parsley
  11. Make ready Topping
  12. Make ready 1/2 cup ketchup
  13. Take 1 tbsp brown sugar
  14. Take 1 tsp worcestershire sauce

Meatloaf is one of the classic, quintessential. Disclosure: This post may contain affiliate links. Scoop Meatloaf onto a baking sheet covered with tin foil using an ice cream scoop, or fill a bread tin with the mixture. Rate it Remove meatloaf from oven.

Instructions to make Grandma's meatloaf:
  1. Mix loaf ingredients well and put mixture in a glass loaf pan
  2. Bake at 350° for approximately 1 hour
  3. Mix topping ingredients in a small bowl and set aside
  4. Take the loaf out and spread the topping over it
  5. Bake for and additional 10-15 minutes

The best part is the glaze that cooks on top. One of the best meatloaf recipes you ever make. pick nsave-grandmas-meatloaf nutrition facts and nutritional information. My grandma was an excellent cook. She never made one bad dish in all the years I knew her. What Great Grandma Ate. because the food you love should love you back!

So that is going to wrap this up for this exceptional food grandma's meatloaf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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