Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, biscuits and sausage gravy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Biscuits and Sausage Gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Biscuits and Sausage Gravy is something which I have loved my whole life. They are nice and they look wonderful.

This is a great basic Sausage and Gravy! It is a family staple now. The best sausage gravy recipe in the world.

To get started with this particular recipe, we have to prepare a few ingredients. You can have biscuits and sausage gravy using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Biscuits and Sausage Gravy:

1. Make ready 1 TSBP Flour (for gravy)
2. Take 1 tbsp Butter (for gravy)
3. Prepare 1/4 lb breakfast sausage (for gravy)
4. Get 1/4 tsp ground dried sage (for gravy)
5. Take 1 Salt and fresh ground pepper, to taste (for gravy)
6. Prepare 3 cup Flour
7. Take 4 tsp baking powder
8. Make ready 1 tbsp sugar
9. Get 1 tsp salt
10. Make ready 3/4 Tartaric Acid
11. Make ready 1/2 cup cold butter
12. Make ready 1/4 cup shortening
13. Prepare 1 cup Milk

The dish consists of soft dough biscuits covered in either sawmill or meat gravy. Biscuits with sausage gravy is one of my favorite meals to make for breakfast. I don't know if it's because I prefer savory meals like this one when I first As easy as it is to buy biscuits out of a can, there is something special about a homemade biscuit that adds to the essence of biscuits and gravy. Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network.

Steps to make Biscuits and Sausage Gravy:

1. Put butter and shortening in the freezer for about 30 minutes (no longer). Brown sausage in a medium-sized sauce pan on the stove. Once browned, remove pan from heat, remove the sausage from the pan but leave the rendered fat behind.
2. Preheat oven to 450°F. Combine flour, salt, sugar, baking powder and tartaric acid in a large mixing bowl.
3. Cut cold butter and shortening into small cubes.
4. Add to flour mixture and cut fats into flour. Mixture should now look mealy.
5. Add milk to flour mixture. Stir lightly to loosely combine. Pour dough out onto clean, floured surface. Mash together and begin to roll dough with a rolling pin.
6. Roll dough to about a half inch thick. Fold dough in thirds. Roll out flat again and again fold in thirds. Do this 4-5 times (don't worry about over-working the dough). Dough should end up being about half to one inch thick.
7. Cut rounds with a biscuit cutter (or use the top of a large martini shaker like I do. :) ). Place on a baking sheet. Biscuits should be touching. Bake for 12 minutes.
8. While biscuits are baking melt TBSP of butter in the pan that the sausage was browned in.
9. Once butter is melted, stir in TBSP of flour and make a roux. Add a pinch of salt. Cook roux for 3-5 minutes.
10. Stir in milk, whisking constantly. The gravy should come together quickly. Add the sausage and stir in with salt and pepper to taste.
11. Serve gravy over biscuits. Great for breakfast or really anytime you're awake. Enjoy!

Buttery, soft buttermilk biscuits smothered in a simple but decadent country sausage gravy. The combination of buttery, pillow-soft biscuits smothered in piping hot, rich country gravy is breakfast bliss in my eyes. I can remember the first time I ordered biscuits and gravy as a kid from our local diner. Spoon sausage gravy over warm biscuits and serve immediately! Late Saturday afternoon, after Marlboro Man had returned home with the soccer-playing girls, and I had returned home with the soccer-playing boys, and after our three bottle calves were given their bottles and I washed the last.

So that’s going to wrap this up with this exceptional food biscuits and sausage gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!