Recipe of Quick Scones (sweet biscuits) for Strawberry Shortcake

Jerry Malone   18/07/2020 05:38

Scones (sweet biscuits) for Strawberry Shortcake
Scones (sweet biscuits) for Strawberry Shortcake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, scones (sweet biscuits) for strawberry shortcake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Scones (sweet biscuits) for Strawberry Shortcake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Scones (sweet biscuits) for Strawberry Shortcake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook scones (sweet biscuits) for strawberry shortcake using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scones (sweet biscuits) for Strawberry Shortcake:
  1. Prepare 1 cup AP flour
  2. Take 1 1/2 tbsp sugar, plus more for sprinkling
  3. Take 1/2 tbsp baking powder
  4. Take 1/4 tsp salt
  5. Get 4 tbsp cold butter, cubed
  6. Get 1/3 cup half-and-half, plus more for brushing
Steps to make Scones (sweet biscuits) for Strawberry Shortcake:
  1. Preheat oven to 400°F
  2. In cold glass bowl, mix flour, sugar, baking powder and salt.
  3. Add cold butter and blend with a cold pastry blender or fork until coarse meal is formed.
  4. Add half-and-half and mix gently with a fork or spatula just until incorporated. It should still be kinda crumbly and that's the way you want it.
  5. Turn dough onto lightly floured surface and fold over a couple of times just until it holds together.
  6. Pat to about 3/4 inch thick and cut into 4 3" biscuits. Mine were a little thinner, so I got 5 biscuits.
  7. Transfer to a baking sheet lined with parchment paper. Brush tops with half-and-half and sprinkle with sugar.
  8. Bake 12-15 minutes. Cool on wire rack.
  9. For strawberry shortcake: Split biscuit, add mascerbated strawberries with syrup on bottom biscuit. Add whipped cream then biscuit top.

So that is going to wrap it up for this special food scones (sweet biscuits) for strawberry shortcake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

©2022 Food Recipe - All Rights Reserved