Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, the best chewy chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The best chewy chocolate chip cookies is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. The best chewy chocolate chip cookies is something which I’ve loved my entire life.

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor.

To begin with this recipe, we must first prepare a few components. You can cook the best chewy chocolate chip cookies using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make The best chewy chocolate chip cookies:

1. Prepare 1/2 cup (100 g) granulated sugar
2. Prepare 3/4 cup (165 g) brown sugar, packed
3. Get 1 teaspoon salt
4. Prepare 1/2 cup (115 g) unsalted butter, melted
5. Take 1 egg
6. Take 1 teaspoon vanilla extract
7. Make ready 1 1/4 cups (155 g) all-purpose flour
8. Make ready 1/2 teaspoon baking soda
9. Make ready 4 oz (110 g) milk or semi-sweet chocolate chunks
10. Take 4 oz (110 g) dark chocolate chunk, or your preference

These cookies are crisp on edges, soft, chewy center, and gooey melted chocolate chips. Love these cookies, by far my favorite recipe- I like to add chocolate wafers and shards, as well as incorporate the 'pan-banging' method by Sarah Kieffer to really enhance the crispy ridges! These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture.

Steps to make The best chewy chocolate chip cookies:

1. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
3. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
4. Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
5. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
6. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
7. Bake for 12-15 minutes, or until the edges have started to barely brown.
8. Cool completely before serving.

Use melted butter in this chocolate chip cookie recipe. Most of the cookies on my website call for creaming softened butter with the sugars. These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my Description. These are THE BEST soft chocolate chip cookies! These cookies are delicious, and true to their word; soft, chewy, and super easy to make.

So that’s going to wrap this up for this exceptional food the best chewy chocolate chip cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!