Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and dumplings. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and dumplings are the ultimate comfort food, aren't they? Add the chicken and cook until browned on both sides. Keep in mind that the more times this recipe is reheated, the more the dumplings may fall apart.

Chicken and Dumplings is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken and Dumplings is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and dumplings using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken and Dumplings:

1. Make ready 2 fryer chickens
2. Make ready 2 large onions chopped
3. Take 4 carrots chopped
4. Get 1 stalk celery chopped
5. Get 2 tbsp minced garlic
6. Make ready 1 tbsp Lawry's seasoned salt
7. Get 1 tbsp ground black pepper
8. Make ready 4 cup all-purpose flour
9. Take 6 eggs
10. Make ready 2 egg yolks
11. Prepare 1 cup room temperature water

This recipe will teach you how to make chicken and dumplings that's full of old fashioned homemade goodness. Chicken and dumplings is one of the classic Southern American comfort food that everyone loves. This comforting savory treat consists of chicken cooked to tenderness, with soft pillowy dumplings. This quick-and-easy recipe for Chicken & Dumplings is the perfect comfort food.

Instructions to make Chicken and Dumplings:

1. place chickens in a large stock pot
2. add celery,onions, carrots, garlic, Lawry's, and pepper. Fill pot with water
3. boil until chicken is done
4. while chicken is boiling collect the eggs
5. put flour, eggs, and egg yolks in large mixing bowl
6. add room temperature water 1 Tbsp at a time and kneed by hand until dough is slightly tacky
7. roll dough out on well floured surface until dough is approximately 1/8-1/4" thick adding flour as needed to prevent dough from sticking to rolling pin
8. cut dough into 1"×1" pieces and place on a floured towel for 1-1 1/2 hrs to dry
9. while noodles are drying remove chicken from the pot and allow to cool, when cool enough handle, debone the chickens
10. clean up the mess from the dumplings
11. once dumplings have dried add them to the boiling chicken stock with the pulled chicken
12. boil for 10 min or until dumplings reach desired doneness
13. eat as I'd or serve with mashed potatoes

Homemade dumplings are so easy to make and turn this into an amazing meal. There's nothing like old-fashioned homemade chicken and dumplings for a filling, comforting meal. Find a new favorite recipe, whether you like fluffy dumplings or a chewy noodle version. Prepare dumplings and set them aside for a few minutes. Shake the pot gently in a circular motion to submerge dumplings in stock.

So that’s going to wrap it up with this special food chicken and dumplings recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!