How to Make Award-winning Glazed Cinnamon Raisin Biscuits

Alejandro Lowe   29/06/2020 22:36

Glazed Cinnamon Raisin Biscuits
Glazed Cinnamon Raisin Biscuits

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, glazed cinnamon raisin biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Glazed Cinnamon Raisin Biscuits is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Glazed Cinnamon Raisin Biscuits is something which I’ve loved my whole life.

Bake up a wonderful aroma and taste with sweet and cinnamony biscuits. These Glazed Cinnamon Raisin Biscuits have warm tender scone like biscuits packed with cinnamon and raisins topped with a sweet powdered sugar glaze. These scone biscuits make a great breakfast or dessert for two.

To begin with this particular recipe, we have to prepare a few components. You can cook glazed cinnamon raisin biscuits using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Glazed Cinnamon Raisin Biscuits:
  1. Take 4 cup baking mix, I used bisquick
  2. Make ready 1 cup sour cream
  3. Make ready 1 cup sprite, 7up or any clear soda
  4. Get 1 cup golden raisins
  5. Make ready 1 Cinnamon to taste
  6. Get 1 stick butter

Cinnamon Raisin Biscuits - sweetened buttermilk biscuits with cinnamon and raisins. Great addition to your breakfast menu. To make the glaze, stir together all the ingredients in a small bowl. Delicate and flaky biscuits are full of moist raisins and warm cinnamon and then topped with a delicious glaze.

Instructions to make Glazed Cinnamon Raisin Biscuits:
  1. Preheat oven to 375°F. Melt butter in a 9x13 pan.
  2. Mix baking mix, sour cream, soda, cinnamon, and raisins.
  3. Drop biscuits Into butter in pan and bake for 20-30 minutes or til done.
  4. To make the glaze it's 1 cup powdered sugar and 2 tablespoons milk or cream. I used cream. Drizzle over hot biscuits.

For a cranberry-orange version: Replace raisins with dried cranberries and ⅓ cup of milk with ⅓ cup of orange juice. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. Cinnamon Raisin Biscuits - with a cinnamon swirl, plump raisins, and cinnamon glaze, these sweet biscuits are a perfect breakfast treat! I remember my dad hauling me down to the. CINNAMON CHOCOLATE RAISIN BISCUITS - Filipina Indulgence.

So that is going to wrap this up for this special food glazed cinnamon raisin biscuits recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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