Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steak lo mein. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Steak Lo Mein uses those ingredients but the sauce is richer and sweeter. It is the perfect combo to pair with pan seared steak, peppers and onions and freshly cooked noodles. What Meat Goes with Lo Mein?

Steak lo mein is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Steak lo mein is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook steak lo mein using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak lo mein:

1. Prepare 1-2 lbs fresh cooked or leftover steak, chopped, I had a ribeye and a filet
2. Make ready 1/4 cup soy sauce
3. Take 1/4 cup vinegar, i used rice wine vinegar this time
4. Take 1 tbsp sesame oil
5. Get 4 tbsp brown sugar
6. Make ready To taste onion and garlic powders and pepper
7. Make ready 6-8 green onions chopped
8. Get 1 lb lo mein noodles OR spaghetti noodles

Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. Includes noodles, sliced steak, green bell pepper, white onion, soy sauce, rice vinegar, Sriracha, honey, sesame oil, minced garlic, sesame seeds, red pepper.

Steps to make Steak lo mein:

1. Boil your noodles in salted water. Drain
2. Cook your steak in a skillet to desired doneness. Chop into bite size pieces when it cools down enough.
3. In a bowl mix the soy sauce, vinegar, br sugar, sesame oil and seasonings until dissolved. Chop the green onions and set aside.
4. When noodles are drained, pour dissolved soy sauce mixture in and combine. Add steak and green onions to the pot next and combine well! We eat egg rolls with ours.

It is so much quicker, tastier and healthier than take-out! Beef Lo Mein: Flank steak is the best beef for lo mein. Vegetable Lo Mein: The easiest of all the varieties. For one, you can add more fresh vegetables to your chicken lo mein, or use soy sauce with less sodium for a lighter version. To make it, all you have to do is stir-fry your chicken and veggies, add.

So that is going to wrap it up with this exceptional food steak lo mein recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!