Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crunchy coleslaw. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crunchy Coleslaw is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Crunchy Coleslaw is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have crunchy coleslaw using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crunchy Coleslaw:

1. Take 1/2 the head of a green cabbage, thinly shredded
2. Prepare 1/4 the head of a red cabbage, thinly shredded
3. Prepare 1 medium carrot, peeled and julienned or grated
4. Make ready 3/4 cup mayo
5. Make ready 1 1/2 tbsp. apple cider vinegar
6. Prepare 2 tsp. granulated sugar
7. Get 1/2 tsp. celery seeds (optional)
8. Make ready to taste salt and pepper

Instructions to make Crunchy Coleslaw:

1. Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
2. In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
3. Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
4. Cover and chill in the fridge until ready to serve.
5. This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.

So that is going to wrap it up for this special food crunchy coleslaw recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!