Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chickpea falafels. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chickpea Falafels is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chickpea Falafels is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chickpea falafels using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Falafels:

1. Prepare 1 cup chickpeas (rinsed and drained)
2. Prepare 4 scallions
3. Prepare 2 cloves garlic
4. Prepare 1/2 cup chopped cilantro
5. Make ready 1/4 cup chopped mint
6. Take 1/4 cup chopped parsley
7. Take 1 teaspoon cumin
8. Take 1/2 teaspoon salt
9. Take 1/2 cup plain dried breadcrumbs
10. Make ready oil to fry

Instructions to make Chickpea Falafels:

1. If you use canned chickpeas, go ahead to rinse them all. If you use dried chickpeas, leave them in water overnight and rise them well before cooking.
2. Place the drained chickpeas, garlic and salt in a bowl of a food processor and press until blended and chopped into fine pieces.
3. Add parsley, mint, cilantro, cumin, and breadcrumbs (or panko) and press until blended well.
4. It's time to form balls! I used my hands to form them. You can do it as I did, but you can also use falafel spoon which is available at an Arabic market or just 2 spoons to form balls. I was able to make 16 falafels with this recipe.
5. A point is that it is better not to form a big ball because it can be broken while frying it.
6. Heat the oil high (any oil can work. I used vegi oil.) It should be high heat to make brownish good-looking falafels.
7. Place falafels into the oil and fry them until their surface turn into brown. I fried 4 pieces at once to avoid falafels from being broken.
8. Drain fried falafels on kitchen paper and ready to serve! (Please try hummus and tahini recipes as well and eat with your falafels. Shukran!!)

So that’s going to wrap it up for this special food chickpea falafels recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!