Recipe of Quick Big, Fat, Chewy Chocolate Chip Cookies
Matilda Woods 29/04/2020 23:23
Big, Fat, Chewy Chocolate Chip Cookies
Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, big, fat, chewy chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Big, Fat, Chewy Chocolate Chip Cookies is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Big, Fat, Chewy Chocolate Chip Cookies is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook big, fat, chewy chocolate chip cookies using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Big, Fat, Chewy Chocolate Chip Cookies:
Take 2 cups all-purpose flour
Prepare 1/2 tsp baking soda
Make ready 1/2 tsp salt
Take 3/4 cup unsalted butter, melted
Make ready 1 cup packed brown sugar
Get 1/2 cup granulated sugar
Get 1 tbsp vanilla extract
Make ready 1 egg
Take 1 egg yolk
Prepare 2 cups semisweet chocolate chips
Steps to make Big, Fat, Chewy Chocolate Chip Cookies:
In small bowl, sift together flour, baking soda, and salt. Set aside.
In medium bowl, cream together melted butter and all sugar until well blended.
Beat in vanilla, egg, and egg yolk into sugar mixture until light and creamy.
Mix dry ingredients into sugar mix until just blended.
Stir in chocolate chips by hand with wooden spoon.
When dough blended, seal bowl and chill overnight in refrigerator.
Preheat oven to 325 F (165 C)
Grease cookie sheets or line with parchment paper.
Roll dough into 36 balls. Set balls onto cookie sheets 2 to 3 inches apart (12 balls per sheet).
Bake for 15 - 17 minutes on center rack until cookie edges are lightly toasted.
Remove cookies from oven and cool for 3 to 5 minutes on cookie sheet.
Transfer cookies to wire rack to finish cooling.
Repeat steps 9 through 12 until all dough is cooked. Makes 36 cookies.
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