Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg gravy and biscuits. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Gravy and Biscuits is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Egg Gravy and Biscuits is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook egg gravy and biscuits using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egg Gravy and Biscuits:

1. Get Bacon Grease or Vegetable oil-enough to cover bottom of pan
2. Prepare 4 tbsp White lily self rising flour
3. Take 1/2 cup Water
4. Take 2 cup Whole milk
5. Make ready 3 large eggs
6. Prepare 1 Salt and pepper
7. Prepare Cooked crumbled bacon or sausage-optional
8. Take Biscuits
9. Prepare 2 cup Self rising white lily flour
10. Prepare Handful of Crisco- do not substitute
11. Get 1 cup Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
12. Take A little flour to put on hands and work surface

Steps to make Egg Gravy and Biscuits:

1. Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
2. Biscuits - 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.

So that’s going to wrap it up with this exceptional food egg gravy and biscuits recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!