Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot and green bean stir fry *vegan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot and Green Bean stir Fry *Vegan is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Carrot and Green Bean stir Fry *Vegan is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
- Make ready fresh carrots
- Get fresh green bean
- Get red onion or 10 shallots
- Prepare garlic cloves
- Make ready bayleaves
- Take galangal
- Make ready red long chili (optional)
- Get tomato
- Get salt
- Take sugar
- Prepare pepper
- Prepare cooking oil
- Take water
Steps to make Carrot and Green Bean stir Fry *Vegan:
- Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
- Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
- Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
- Put carrots and green beans in, pour some water, stir it well.
- Cover it and lower the fire, cook until the veggies soften.
- Enjoy it with rice or bread.
So that’s going to wrap this up with this special food carrot and green bean stir fry *vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
