Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon biscuits. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon biscuits is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Salmon biscuits is something that I have loved my whole life. They are nice and they look wonderful.

Salmon Dill Biscuits. this link is to an external site that may or may not meet accessibility guidelines. The key to good salmon is not overthinking it. Today, all we're doing is rubbing the fillets with a little oil and sprinkling them with salt and pepper before popping them in the.

To begin with this recipe, we have to prepare a few ingredients. You can cook salmon biscuits using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon biscuits:

1. Make ready 4 oz plain flour
2. Take 1 egg yolk
3. Make ready 1 salt & pepper
4. Prepare 2 or 3 ounce butter
5. Make ready 75 grams salmon paste

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Steps to make Salmon biscuits:

1. Rub the butter into the flour and season with salt and pepper. Mix in the salmon paste. Form into a stiffish paste with the egg yolk. You can add a little more flour at this point if needed.
2. Roll out thinly and using a fish shape cutter cut the paste into shape.
3. Bake in a moderate oven till crisp.
4. Leave to cool before putting them into an airtight container.

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So that is going to wrap it up with this special food salmon biscuits recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!