Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, meatloaf and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spread potatoes evenly around the meatloaf on the sheet pan. Test potatoes for doneness and return to oven if needed while meatloaf rests. If you want a easy and delicious meal this instant pot recipe is perfect for you.

Meatloaf and Potatoes is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Meatloaf and Potatoes is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have meatloaf and potatoes using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf and Potatoes:

1. Prepare 2 lb ground beef
2. Prepare 2 large eggs
3. Prepare 1 cup oatmeal
4. Get 1 tbsp oregano
5. Take 1 tbsp basil
6. Get 1 tbsp onion powder
7. Prepare 1 tbsp garlic powder
8. Take 1 tbsp Worcestershire sauce
9. Take 1 packages onion soup mix (try lipton beefy onion)
10. Make ready 1/2 large onion, diced
11. Prepare 1 tsp paprika
12. Make ready 6 large potatoes, cubed

With pot-in-pot cooking, you can have homemade meatloaf. This crockpot meatloaf includes potatoes, which makes it a convenient one-pot meal. Add some thick-sliced carrots to the slow cooker along with the potatoes if you would like, or add extra onions, or. Arrange the potatoes in the baking pan around the meatloaf.

Instructions to make Meatloaf and Potatoes:

1. Loosely mix all ingredients, except potatoes, in a large bowl until the meat is well coated with egg.
2. Use a large glass or metal lasagna size pan, about 9"x13", or something that fits a two pound loaf with a ring of potatoes around it.
3. Pack the meat into a loaf and leave about three inches for the cubed potatoes to fit around it.
4. It is optional, but wrap a tin foil piece around the top to keep moisture in the meat loaf.
5. Bake in the oven at 350°F for about 40 minutes and up to an hour depending on the oven.
6. Check the meat after forty minutes to see if it is pink. Keep cooking and check to see if done in about fifteen minutes or less.
7. The potatoes need to allow a fork to pierce them and not to be too mushy or too hard to eat.
8. The potatoes will generally take the same amount of time as the meat.

Pour the remaining picante sauce over the meatloaf before serving. These cute little meatloaf cupcakes are irresistible to kids - big and "I piped the mashed potato on to make it look pretty for the photo. But ordinarily I just pile it on with a. If skipping the potatoes make sure to place the loaf on a trivet and add the broth or some water to make pressure. To prevent dry spots in the meatloaf, make sure all ingredients are mixed together well.

So that is going to wrap it up for this special food meatloaf and potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!