Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Chip Cookies is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate Chip Cookies is something which I have loved my entire life.

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient.

To get started with this recipe, we must prepare a few components. You can have chocolate chip cookies using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Cookies:

1. Prepare 115 gram unsalted butter
2. Take 1/4 cup brown sugar
3. Get 1/4 cup granulated sugar
4. Get 1 large egg, in room temperature
5. Prepare 1 tsp vanilla extract
6. Prepare 1 1/4 cup all-purpose flour
7. Prepare 1/2 tsp baking soda
8. Get 1/2 tsp ground cinnamon
9. Prepare 1/2 tsp salt
10. Make ready 1 1/2 cup chocolate chips

No one can resist the comfort of a chocolate. These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. What's better than chocolate chip cookies?

Steps to make Chocolate Chip Cookies:

1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda, cinnamon and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips.
3. Chill the cookie dough for at least an hour.
4. Preheat the oven to 165ºC. Using a small ice cream scoop or a teaspoon, scoop spoonfuls of dough (about 2 Tsp) shape them into a ball and place onto a parchment lined baking tray.
5. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.

Chocolate chip cookie dough in your freezer that's ready to go whenever a cookie craving hits. Here's how: How To Freeze Cookie Dough. The BEST chocolate chip cookie recipe! These easy chocolate chip cookies are perfectly soft and chewy and buttery, loaded up with semisweet chocolate chips, and completely irresistible. The perfect chocolate chip cookie is within your reach.

So that’s going to wrap this up for this exceptional food chocolate chip cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!