Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Italian Meatloaf is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Italian Meatloaf is something that I’ve loved my entire life.

Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. Enjoy this recipe for my Italian Meatloaf full of incredibly flavorful ingredients like sun-dried tomatoes, fresh herbs, and fontina cheese and topped with.

To begin with this particular recipe, we have to first prepare a few components. You can cook italian meatloaf using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Italian Meatloaf:

1. Prepare Meat
2. Prepare 1 lb Ground Italian Sausage
3. Make ready 2 lb Ground Beef, Chicken, Turkey, Bison…
4. Take Panade?
5. Make ready 1 each Small Onion
6. Get 3 each Large Eggs
7. Get 3/4 cup Milk
8. Prepare 1 cup Italian Bread Crumbs
9. Get 1 pinch ea Salt & Pepper
10. Get 2 tbsp Dried Parsley

Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. Tear some crusty Italian bread into chunks and place it in a bowl. Pour the milk over the bread, toss it around, and allow it to soak in for several minutes. An Italian meatloaf smothered in an incredible tomato marinara sauce.

Instructions to make Italian Meatloaf:

1. Preheat oven to 350°.
2. Mix together meats. Set aside.
3. Mix eggs, milk , bread crumbs, and seasonings. Set aside for a couple minutes so bread crumbs can absorb moisture so it thickens up considerably. You'll know it's ready when you stir it & feel you need to add more milk; DON'T.
4. Add Panade to Meat Mixture. You'll most likely want to use your hands for this. When adding Panade, mix small amounts at a time, you may not need all of it. Always depends on meats your using & milk you're using, etc. Throw away any unused Panade.
5. When ready to shape loaves, divide mixture into however many loaves you would like. I always use cookie sheets & I hand shape my loaves. If you do this method, make sure your loaves are uniform throughout for better results.
6. Cover tightly with aluminum foil. Bake for 45 min. Check with meat thermometer, you want 160°. If not done, cover & continue baking.
7. When you're down to last 10 or 15 min baking, take foil off, & top with homemade or store bought marinara. You don't need very much. You don't want to overpower meats.
8. Take out of oven & let rest 10 min. Enjoy!

The meatloaf is cooked in the sauce which infuses it with extra flavour as well as keeping it extra juicy and moist! There are so many variations on how to make it. It's a versatile staple that is If you would prefer other protein, try this meatloaf with ground turkey and turkey Italian sausage. Italian Meatloaf is a different spin on traditional meatloaf! My mother and I are the type of people who cook with what we have on hand.

So that is going to wrap this up with this exceptional food italian meatloaf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!