Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked falafel. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Falafel is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked Falafel is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook baked falafel using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Falafel:

1. Prepare 1 can chickpeas (400g)
2. Prepare 1 onion
3. Make ready 1 garlic clove
4. Make ready 1 bunch parsley or cilantro
5. Take 1/2 lemon, juiced
6. Make ready 1 tsp sesame oil or tahini
7. Prepare 1 salt and pepper
8. Take 1 cayenne pepper
9. Take 2 tbsp plain flour

Instructions to make Baked Falafel:

1. Preheat your oven to 250°C
2. Combine chickpeas, diced onion, minced garlic, cilantro/parsley and lemon juice and pulse a few times in a blender
3. Then add the seasoning and flour. Pulse juste to combine, it's better to have big chunks in your falafel than ending up with hummus
4. With damp hands, mold mixture into balls, I made about 12 golf ball sized falafel, and put them on a baking tray lined with baking paper
5. Flatten them slightly with a damp spoon, brush them gently with olive oil on both sides, sprinkle on some salt and put them in the oven for 20-35 minutes, turning halfway through
6. You really need to keep a close eye on them, they burn fast. If you have a strong oven, you may want to lower your oven temperature and bake them for only 15-20 minutes. Enjoy :)

So that’s going to wrap it up with this special food baked falafel recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!