Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, drop biscuits delish. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Drop Biscuits Delish is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Drop Biscuits Delish is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook drop biscuits delish using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Drop Biscuits Delish:
- Make ready 5 cup all-purpose flour
- Prepare 2 2/3 tbsp baking powder
- Make ready 2 stick butter
- Prepare salt
- Make ready 1 3/4 cup diluted evaporated milk
Instructions to make Drop Biscuits Delish:
- Preheat oven to 410°
- Mix all dry ingredients together in mixing bowl
- Melt butter in a separate bowl
- Mix in melted butter until batter is clumpy.
- A little at a time add the milk.. You can substitute regular milk if you prefer. Mix with your hands not a mixer, it will be entirely too thick to use a mixer.
- Keep mixing until dough is pulling away from the bowl and you can pick it up with one hand ✋ . you may not use all of the milk which is ok 👌
- Grease a pan and drop dough into it sizes a bit smaller than a baseball ⚾ its ok if they are touching.
- Bake at 410° until the craggy tops are turning golden brown. About 10 mins give or take a few.
- Pull out of oven and brush melted butter and lightly salt the tops. Serve with gravy or supper. (:
So that is going to wrap this up with this special food drop biscuits delish recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
