Easiest Way to Prepare Speedy Spinach & corn meatloaf

Lillie Franklin   15/04/2020 10:12

Spinach & corn meatloaf
Spinach & corn meatloaf

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach & corn meatloaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spinach & corn meatloaf is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spinach & corn meatloaf is something which I have loved my entire life.

Перевод слова spinach, американское и британское произношение, транскрипция, словосочетания, примеры использования. Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach & corn meatloaf using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach & corn meatloaf:
  1. Take 2-3 lbs hamburger meat
  2. Get 2 eggs
  3. Take Bread crumbs
  4. Make ready 1 can corn (drained)
  5. Get 1 can spinach drained well
  6. Take to taste Salt and pepper
  7. Get to taste Garlic powder
  8. Take Onion power to taste or can used diced onion
  9. Take Topping
  10. Take Ketchup
  11. Prepare Brown sugar
  12. Prepare 1 teaspoons mustard

Spinach is a leafy vegetable with a high vitamin content, making it a healthy and nutritious food for human consumption. In most media featuring Popeye, it is used as a last-minute device in which the hero, in danger. Spinach is a leafy green vegetable that is generally cooked, but can also be eaten raw when young enough to be tender. It has a bittersweet taste and its strong colour can be used to dye pasta green.

Steps to make Spinach & corn meatloaf:
  1. Drain corn and spinach set aside
  2. In a bowl add hamburger meat, eggs, bread crumbs, mix well. Then add spices, corn and spinach, mix well. (I use a half can of the corn and spinach, I don’t use all of it, if I was using more meat I’d use all of the can, use what you will like.)
  3. Put meat mixture in a loaf pan, (if you don’t have one that’s ok use a cookie sheet and shape it in a loaf.)
  4. Topping, add add ingredients and mix, put on to of loaf.
  5. Bake at 350 for 45 mins, use boiler for the last few mins to brown up the top if needed. (cooking times my change,)
  6. Notes- can use Collard greens instead of spinach, it’s good that way too. No need for sides because the sides are in the main meal, just a side of mashed potatoes…

From Middle English spinach, from Anglo-Norman spinache, from Old French espinoche, from Old Occitan espinarc, from Arabic إِسْفَانَاخ‎ (ʾisfānāḵ), from Persian اسپناخ‎ (espanâx). (UK, US) IPA(key): /ˈspɪnɪt͡ʃ/, /ˈspɪnɪd͡ʒ/. spinach (countable and uncountable, plural spinaches). Spinach is believed to be of Persian origin. Spinach is a low-calorie nutritional powerhouse. Spinach (Spinacia oleracea) is one of incredible green-leafy vegetable often recognized as one of the functional foods for its health benefiting nutritional, antioxidants and. An annual plant native to southwest Asia, widely cultivated for its succulent.

So that is going to wrap it up with this exceptional food spinach & corn meatloaf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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