Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sausage gravy (for biscuits n gravy). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage Gravy (For Biscuits n Gravy) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sausage Gravy (For Biscuits n Gravy) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage gravy (for biscuits n gravy) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage Gravy (For Biscuits n Gravy):

1. Get seasoning
2. Take 1 1/2 tsp salt
3. Prepare 1 1/2 tsp black pepper
4. Take 1/2 tsp garlic powder
5. Get liquid
6. Make ready 3 cup milk
7. Make ready 1 cup water
8. Make ready meat
9. Get 2 1/2 lb Pork Sausage
10. Get thickening
11. Prepare 2/3 cup flour
12. Prepare flavoring
13. Get 1 medium onion, chopped

Instructions to make Sausage Gravy (For Biscuits n Gravy):

1. Make biscuits first. Then chop onion. - - https://cookpad.com/us/recipes/352014-angel-flake-biscuits
2. Brown sausage and add onions in ex-large skillet or 6 quart kettle.
3. Add salt, pepper, and garlic powder as sausage browns.
4. Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan.
5. Pour in milk and water while stirring constantly.
6. Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!

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