Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini pig green bean crunchies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini Pig Green Bean Crunchies is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mini Pig Green Bean Crunchies is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mini pig green bean crunchies using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Pig Green Bean Crunchies:

1. Make ready frozen, cut green beans (about 5 cups), thawed and any
2. Get extra-virgin olive oil

Instructions to make Mini Pig Green Bean Crunchies:

1. Preheat oven to 170 degrees.
2. Add green beans and oil to a mixing bowl and toss to coat beans. Evenly spread green beans on a large, parchment lined or non-stick, baking sheet.
3. Dry beans in the oven for 8 hours or until all beans are crunchy. Turn off the oven and allow to cool completely before storing in an airtight container.
4. Optional Dehydrator Instructions: Dry at 170 degrees for 8 hours or until crunchy. - - *I usually dry my green beans in the oven overnight.

So that is going to wrap it up for this special food mini pig green bean crunchies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!