Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, 15 minute green bean soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

15 Minute Green Bean Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. 15 Minute Green Bean Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 15 minute green bean soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 15 Minute Green Bean Soup:

1. Get 75 g Pre-soaked Green bean
2. Take 250 ml Water
3. Make ready Pinch salt
4. Take 1 Tbsp Brown sugar or Castor sugar
5. Prepare 1/2 Tsp Vanilla Essence or 1 Pandan leaf
6. Make ready 1/2 Tbsp Grated ginger
7. Prepare 1 cornstarch slurry
8. Prepare 25 ml Coconut Milk or Condensed Milk

Steps to make 15 Minute Green Bean Soup:

1. Mix pre-soaked green bean with water and salt
2. Boil for a 5 minute
3. Add vanilla/pandan leaf, brown sugar, and grated ginger then boil for another 8 minute
4. Add a cornstarch slurry to change the thickness
5. Add a coconut milk/condensed milk then mix and ready to serve

So that is going to wrap this up with this special food 15 minute green bean soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!