Simple Way to Make Any-night-of-the-week Breakfast Biscuit Casserole

Jon Stanley   05/06/2020 09:40

Breakfast Biscuit Casserole
Breakfast Biscuit Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, breakfast biscuit casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Breakfast Biscuit Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Breakfast Biscuit Casserole is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook breakfast biscuit casserole using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Biscuit Casserole:
  1. Take 1 box Biscuits (I used Pillsbury Grand)
  2. Make ready 3 Eggs
  3. Get 1 cup Cooked Bacon (Chopped)
  4. Make ready 1 cup Cooked Ham or Sausage
  5. Make ready 1 dash Salt
  6. Prepare 1 dash pepper
  7. Make ready 1/4 cup milk
  8. Make ready 1 cup cheese (I used Cheddar)
Instructions to make Breakfast Biscuit Casserole:
  1. Use a NON-GREASED or LIGHTLY GREASED baking pan, & set oven for 350°.
  2. Cook your meat in a skillet on your stove, add any ingredients you may like. (I used Ham & Bacon, but you can use sausage, or add vegetables).
  3. Whip together your eggs & milk, add salt & pepper to taste.
  4. Place biscuits on baking pan. (However you desire, I placed mine on bottom first). Combine beaten eggs, meats, cheese, and any other ingredients. Pour on top over biscuits.
  5. Bake for 20-25mins. Use a knife to test to see if it's ready (poke a hole into the biscuits, if knife comes out with dough on it, it's not ready).
  6. Once it's done, let it cool for about 5 minutes then serve!

So that is going to wrap this up for this exceptional food breakfast biscuit casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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