Simple Way to Prepare Award-winning Skillet Meatloaf & Potatoes

Julia Romero   31/07/2020 19:32

Skillet Meatloaf & Potatoes
Skillet Meatloaf & Potatoes

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, skillet meatloaf & potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Skillet Meatloaf & Potatoes is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Skillet Meatloaf & Potatoes is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook skillet meatloaf & potatoes using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Meatloaf & Potatoes:
  1. Make ready 8 red potatoes
  2. Take 2 tbsp extra virgin olive oil
  3. Get 2 tbsp Italian seasoning
  4. Make ready 1/2 tsp cayenne
  5. Prepare 2 clove garlic
  6. Make ready 1 salt and pepper to taste
  7. Get 1 lb ground beef
  8. Get 1/4 cup ketchup
  9. Make ready 1/4 cup bread crumbs
  10. Take 1 egg
  11. Prepare 1/4 cup brown sugar
  12. Take 3 vidalia onions (or 3 small sweet onions)
  13. Get 1/2 tsp thyme
  14. Get 1/2 tsp rosemary
  15. Make ready 1/2 oregano
  16. Get 1/2 tsp basil
  17. Make ready 1/2 tsp garlic
  18. Prepare 1 bay leaf
  19. Get 1/4 cup red wine
  20. Take 1/2 cup shredded cheddar cheese
Steps to make Skillet Meatloaf & Potatoes:
  1. Cube potatoes into bite-size pieces. In a medium bowl, mix potatoes with olive oil, italian seasoning, cayenne, garlic cloves, and a pinch of salt. Cook in a large skillet on medium heat while preparing other ingredients. Cook 10 minutes before browning meat.
  2. Brown beef in a large skillet.
  3. Add ketchup, bread crumbs, egg, brown sugar, 1 onion (diced), thyme, rosemary, oregano, basil, garlic powder, and bay leaf. Stir and let cook about 5 minutes.
  4. Quarter the remaining onions and add to the pan with potatoes. Add more extra virgin olive oil if necessary.
  5. Add red wine to the beef mixture, and cook about 1 minute; combine beef with the potatoes, and add salt and pepper to taste. Remove from heat and discard the bay leaf. Stir in cheese until slightly melted. Serve over french bread.

So that is going to wrap this up for this exceptional food skillet meatloaf & potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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