Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lime jelly slice with biscuits base. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lime Jelly slice with Biscuits Base is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Lime Jelly slice with Biscuits Base is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have lime jelly slice with biscuits base using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lime Jelly slice with Biscuits Base:

1. Prepare 185 grams butter (melted)
2. Prepare 125 ml boiling water
3. Prepare 250 grams biscuits (crushed)
4. Get 2 tbsp gelatine
5. Take 2 tbsp lime juice
6. Prepare 250 grams sweet condense milk ( you can use 1 can / 395grams of sweet condense milk if you want to make it sweeter)
7. Get 1 packages lime jelly
8. Prepare 2 tbsp gelatine

Steps to make Lime Jelly slice with Biscuits Base:

1. Grease a swiss roll pan (21 × 36) with baking paper
2. Mix together butter and biscuits and then press it with the back of a spoon on your swiss roll pan. Make sure that you press it firmly
3. Mix together gelatine, sweet condense milk, boiling water and lime juice until well combined. Pour it over the biscuits base and refrigate it for 1 - 1,5 hours
4. Put a package of jelly with extra gelatine and then mix it together with boiling water. Wait until the mixture is cooler and then pour it on the top of your previous jelly. Refrigrate until it set and you can enjoy your jelly
5. Enjoy…!!!

So that’s going to wrap it up with this exceptional food lime jelly slice with biscuits base recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!