Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red, white and blue chocolate chip cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Festive red white and blue cookies decked out with semisweet and white chocolate chips and plenty of pops of colorful sprinkles! These cookies are so soft and chewy. Stir in chocolate chips using a rubber spatula.

Red, White and Blue Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Red, White and Blue Chocolate Chip Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook red, white and blue chocolate chip cookies using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red, White and Blue Chocolate Chip Cookies:

1. Get 8 ounces butter, melted and cooled to room temperature (2 sticks)
2. Prepare 1 1/4 cups light brown sugar, packed
3. Make ready 3/4 cup granulated sugar
4. Make ready 2 1/2 cups all purpose flour
5. Get 1 teaspoon baking soda
6. Prepare 1/2 teaspoon salt
7. Prepare 2 teaspoons vanilla extract
8. Make ready 2 large eggs
9. Prepare 1 cup white chocolate chips
10. Make ready 1 cup red and blue M&M's

Press some of the left over red white and blue M&M's onto the cookie dough ball. These cookies are nice and golden on the outside and soft and gooey on the inside. Loaded up with tons of melted chocolate. Red velvet and white chocolate were just made to go together, right?

Steps to make Red, White and Blue Chocolate Chip Cookies:

1. Preheat oven to 375. Line baking sheets with parchment paper
2. Whisk in a bowl flour, baking soda and salt
3. In another large bowl whisk both sugars until well combined
4. Add the butter to sugars and beat until it forms a mass and pulls away from the sides of the bowl.
5. Beat in eggs and vanilla
6. Stir in the flour mixture until well blended
7. Stir in M&M's and white chocolate chips
8. Roll into 1 inch balls. Flatten tops slightlty. Place on prepared pans ans.
9. Bake until light golden and just set about 8 to 12 minutes. Cool 5 minutes in pans then transfer to racks to cool completely

The flavors complement each other so well, and make for a luscious, delicious cookie. I love the hint of cocoa in the dough in contrast with the smooth white chocolate chips. This is definitely a keeper recipe, and one we'll. The cookies themselves were quite good and didn't spread. If you don't like M&Ms and the crunch of the candy coating in them (that's why I'm not quite as Either way, whether as traditional invented-by-Ruth-Wakefield chocolate chip cookies or as red, white, and blue accented cookies, they can help.

So that is going to wrap it up for this exceptional food red, white and blue chocolate chip cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!