Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, giant chocolate chip cookie cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Giant Chocolate Chip Cookie Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Giant Chocolate Chip Cookie Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Giant Chocolate Chip Cookie Cake:

1. Make ready 240 g softened butter
2. Take 350 g brown sugar
3. Make ready 2 packets vanilla sugar
4. Take 4 eggs
5. Get 600 g plain flour
6. Make ready 1 pinch salt
7. Make ready 2 teaspoons baking soda
8. Take 1 packet baking powder (12g)
9. Take 250 g chocolate (I used 200g milk and 50g dark chocolate), finely chopped

Instructions to make Giant Chocolate Chip Cookie Cake:

1. Cream butter and sugar together. Add the eggs one at a time
2. Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix
3. Lastly, fold in the chocolate chunks
4. Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size

So that is going to wrap this up with this exceptional food giant chocolate chip cookie cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!