Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, momma's best meatloaf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Momma's Best Meatloaf is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Momma's Best Meatloaf is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have momma's best meatloaf using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Momma's Best Meatloaf:

1. Prepare 1 packages Ritz crackers
2. Prepare 1 lb ground lean beef
3. Get 1/2 Bell pepper, chopped
4. Take 1/2 onion, diced
5. Prepare 1 can Diced tomatoes, drained
6. Prepare 1 salt & pepper to taste
7. Get 2 eggs
8. Prepare 2 tsp mustard

Instructions to make Momma's Best Meatloaf:

1. Preheat oven to 350°.
2. In a large mixing bowl, crush crackers with a potato masher.
3. Add beef and stir.
4. Add bell pepper, onion, & tomato. Stir.
5. Add salt, pepper, eggs, & mustard. Mix well.
6. Shape mixture into a loaf pan or 3-4 quart dish & cover with foil.
7. Cook at 350° for 1 hour or until well done. (IMPORTANT: To avoid a dirty oven, make sure there is a cookie sheet or tray underneath to catch overflowing grease.)
8. For extra taste, take out 10 minutes early and spread ketchup, tomato sauce (my favorite), or diced tomatoes on top. Or see sweet topping below. Return to oven for 10-15 minutes.
9. Sweet topping: Combine 1-1/2 tbsp brown sugar, 1-1/2 tbsp yellow mustard, 1/4 cup ketchup.

So that’s going to wrap this up for this special food momma's best meatloaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!