Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meatloaf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Meatloaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Meatloaf is something which I’ve loved my entire life.

Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg on top.

To get started with this particular recipe, we must prepare a few components. You can have meatloaf using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Meatloaf:

1. Prepare Meatloaf
2. Get 1 lb Ground Beef
3. Get 1 Diced Onion, Bell Peppers (Optional)
4. Take 1 envelope Lipton Onion Soup Mix
5. Get 1 large Egg
6. Prepare 1 cup Bread Crumbs
7. Get 1 cup French Dressing (Low Calorie Works Too)
8. Get Ketchup Topping
9. Take 1 Ketchup
10. Make ready 1 Worcestershire Sauce
11. Prepare 1 Brown Sugar

Producer · Musician/Band · Movie/Television Studio. Последние твиты от Meat Loaf (@RealMeatLoaf). Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu.

Instructions to make Meatloaf:

1. Preheat oven to 350°F.
2. Mix the ketchup, Worcestershire sauce, and brown sugar. The amounts are your preference, but the Worcestershire is strong, so be careful.
3. Saute onions and peppers, if you're using any, until they're soft. Don't use too many, or the loaf may not stick together correctly.
4. In a bowl, mix the hamburger, onion soup mix, veggies, and the egg. I suggest using your hands; it's the best way to mix thoroughly.
5. Next is the French dressing and bread crumbs. This is a bit tricky at first, but trust me you'll get it once you start. Add about 1/2 cup of each to start, and add from there what you need to make sure the loaf isn't dry or too sticky. It should come off your fingers, but not crumble.
6. Put it into a loaf pan (we use the same one that we would for banana bread). My mom used glass, we use metal, and it doesn't matter too much.
7. Bake about 30 minutes, until the top feels firmer.
8. You can drain some of the grease now if you want, we tilt the pan and hold the loaf with a paper towel. Then spread plenty of the ketchup mix on top, and bake for another 15 minutes.
9. Of course, if it doesn't seem cooked through, it can easily take more time.
10. Give it maybe ten extra minutes to cool, and enjoy!

Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!

So that is going to wrap it up with this special food meatloaf recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!