Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate chip cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient.

Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chocolate Chip Cookies is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip cookies using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Cookies:

1. Prepare 2 1/4 Cups flour
2. Prepare 1 teaspoon baking soda
3. Take 1 teaspoon salt
4. Get 1 Cup (2 sticks) butter room temperature
5. Get 3/4 Cup granulated sugar
6. Get 3/4 Cup brown packed sugar
7. Prepare 1 teaspoon vanilla
8. Prepare 2 large eggs
9. Get 12 oz. (2 cups) semi-sweet chocolate chips

No one can resist the comfort of a chocolate. These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. What's better than chocolate chip cookies?

Steps to make Chocolate Chip Cookies:

1. Pre-heat oven to 375°
2. Combine flour, baking soda, and salt in a bowl. Stir together and set aside.
3. Mix butter, sugar, brown sugar, and vanilla together with clean hands until creamy in a large mixing bowl.
4. Add 1 egg at a time to wet ingredients in mixing bowl. Mix well with clean hands after each egg.
5. Add flour mixture to wet ingredients a little at a time still stirring with clean hands.
6. Add chocolate chips and mix well with clean hands.
7. Spoon by the rounded teaspoonful or use small cookie scoop onto ungreased cookie sheet pan.
8. Bake from 9 to 11 minutes or until slightly brown. Watch them closely as they bake. Don't over bake. They will seem too soft, but will continue to cook some as they sit on the baking pan. They will firm up as they cool. Makes 4 dozen small cookies.

Chocolate chip cookie dough in your freezer that's ready to go whenever a cookie craving hits. Here's how: How To Freeze Cookie Dough. The BEST chocolate chip cookie recipe! These easy chocolate chip cookies are perfectly soft and chewy and buttery, loaded up with semisweet chocolate chips, and completely irresistible. The perfect chocolate chip cookie is within your reach.

So that is going to wrap this up for this special food chocolate chip cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!