Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat jeera biscuit. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tags: whole wheat cumin biscuits,easy wheat flour biscuits,cumin biscuits,jeera biscuits,how to make jeera biscuits,easy cumin biscuits,whole wheat biscuits recipe. Related posts: Garlic Milk Porridge Recipe / Poondu Paal Kanji Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time.

Whole wheat jeera biscuit is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Whole wheat jeera biscuit is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook whole wheat jeera biscuit using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat jeera biscuit:

1. Get 100 gm butter
2. Take 50 gm powdered sugar
3. Prepare 150 gm whole wheat flour
4. Take 1/2 tsp salt
5. Prepare 2 tbsp milk
6. Make ready 1/2 tsp baking powder
7. Get 1 tbsp cumin seeds (jeera)

This recipe is a Mark Bittman one and is great. It has whole wheat flour and oats. It does have sugar and butter (its a cookie after all!) but the proportions are much more good for you than any regular cookie. These everyday Atta Biscuits aka Whole Wheat Indian Cookies are popular tea time cookies in India.

Steps to make Whole wheat jeera biscuit:

1. In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour
2. Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough
3. Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter
4. Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve..

They are so easy, eggless and Related: Jeera Biscuits. Remember, I mentioned that July is little 'A's summer holiday month. And when you have a little one at. Indian style whole wheat biscuits have a rich and pleasantly sweet taste and melt-in-the-mouth texture, which is achieved by using atta instead of plain flour. The eggless atta biscuits might seem to be too soft when you take them out of the oven.

So that’s going to wrap this up with this exceptional food whole wheat jeera biscuit recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!