How to Make Ultimate Easy Chicken and Dumplings

Roxie Miller   13/04/2020 05:43

Easy Chicken and Dumplings
Easy Chicken and Dumplings

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy chicken and dumplings. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken and Dumplings is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easy Chicken and Dumplings is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy chicken and dumplings using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken and Dumplings:
  1. Get large pack boneless skinless chicken thighs (9 pack)
  2. Take cream of chicken soup
  3. Get chicken broth
  4. Prepare Grands biscuits
  5. Make ready mushrooms sliced
  6. Prepare chopped celery
  7. Take chopped onion
  8. Get poultry seasoning
  9. Make ready salt
  10. Take fresh ground black pepper
  11. Make ready Italian seasoning blend
Instructions to make Easy Chicken and Dumplings:
  1. Sweat onions, celery, chicken and seasonings in a Dutch oven until veggies soften, then add chicken broth, simmer until chicken cooked
  2. Remove chicken from pot, shred and replace. Then add sliced mushrooms, and cream of chicken soup, bring temp up to simmer.
  3. Flatten biscuits and cut into 1 inch squares, drop into simmering pot. Cover and cook about 20 minutes.
  4. Remove from heat and allow to cool, about 15 minutes. Serve and enjoy.

So that is going to wrap this up with this exceptional food easy chicken and dumplings recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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