Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yeast cheddar biscuits. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Yeast Cheddar Biscuits is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Yeast Cheddar Biscuits is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have yeast cheddar biscuits using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Yeast Cheddar Biscuits:

1. Get 1 packages yeast
2. Prepare 1 cup water
3. Get 2 tbsp vegetable oil
4. Take 2 large eggs
5. Get 3 tbsp sugar
6. Get 3 1/2 cup flour
7. Get 1 tsp salt
8. Take 2 cup sharp cheddar

Instructions to make Yeast Cheddar Biscuits:

1. Add warm water to the bowl and sprinkle the yeast over top. Let sit 10 mins until frothy.
2. Add the oil, 1 egg, and sugar to bowl.
3. Add flour, salt, and cheese, and mix on medium low speed with the hook until the dough holds together.
4. Increase speed to medium and knead for 5 minutes.
5. Transfer to large bowl that's been lightly greased.
6. Cover with a damp towel and let rise for 2 hours.
7. Punch dough down and let rise again for another 1 hour.
8. Put dough on lightly floured surface.
9. Divide the dough in half and cut each half into 4-6 pieces.
10. Roll into rounds and place on greased baking sheet.
11. Preheat oven to 350 letting dough rise on cookie sheet during preheating.
12. Bake until golden brown.
13. Great with butter on top. Enjoy!

So that’s going to wrap this up with this special food yeast cheddar biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!