Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cj's "thumbs up" meatloaf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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CJ's "Thumbs up" Meatloaf is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. CJ's "Thumbs up" Meatloaf is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cj's "thumbs up" meatloaf using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make CJ's "Thumbs up" Meatloaf:

1. Get 1 1/2 lb ground beef
2. Get 1 each egg
3. Take 1 tbsp steak seasoning (I used Montreal)
4. Make ready 1/2 tbsp minced dried onions
5. Prepare 1 tsp garlic powder
6. Take 1 cup Ritz crackers (crushed)
7. Prepare 1/2 cup ketchup ( to mix in )
8. Prepare 2 tbsp worcestershire sauce
9. Prepare 1 tbsp ketchup (for top) may need more

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Instructions to make CJ's "Thumbs up" Meatloaf:

1. Preheat oven to 350°F
2. Put ground beef, spices, and crushed crackers in a bowl.
3. Next, beat the egg and add it to bowl.
4. Finally, mix the worcestershire sauce in with the ketchup and then put it all in the bowl.
5. Mix all the ingredients together until well mixed but don't over mix it.
6. Form into loaf and put in loaf pan or meatloaf pan. Not sure it would be big enough for an 8x8 pan. Bake for 30 minutes and then take out to add ketchup on top. (This is just ketchup out of the bottle. No Worcestershire.) Bake for another 25 to 30 minutes…or until cooked all the way through.
7. Let cool for 10 minutes.

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