Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, afghan biscuit/cookie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Afghan biscuit/cookie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Afghan biscuit/cookie is something that I have loved my whole life.

Afghan Biscuits are a Kiwi favorite. The chocolate and cornflake biscuit, also known as a cookie, is topped with chocolate icing and walnuts. Those Afghan biscuits taste amazing and are always a highlight in a party.

To begin with this recipe, we have to prepare a few components. You can have afghan biscuit/cookie using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Afghan biscuit/cookie:

1. Take 3/4 cup soften butter plus 1tablespoon
2. Make ready 1/4 cup sugar plus 2 US tablespoons
3. Get 1 1/2 cup flour self raising
4. Prepare 2 tbsp US measurement cocoa powder
5. Take 3/4 cup cornflakes or crushed weetbix or large rolled oats
6. Make ready 1 walnuts or coconut for on the top.

This version of Grandma's Afghan Biscuits are absolutely delicious! This is such a New Zealand favourite - I would love to hear of my overseas friends trying it out on their. Afghan biscuits may have been invented for wartime care packages, or to represent "eating" the enemy. Indeed, there are mentions of the cookie as representation of an Afghan male, wearing a.

Instructions to make Afghan biscuit/cookie:

1. Preheat oven 180°C or 350°F
2. Cream together the butter and sugar
3. Add flour and cocoa
4. Add cornflakes last so as not to break them up too much.
5. Put spoonfuls on a greased oven tray and bake for about 15 mins.
6. Leave them to cool.They firm up as they cool.
7. Ice with chocolate icing and top with walnuts or coconut.They melt in the mouth when cooked right.I used half cornflakes and half weetbix for mine.

My favourite biscuit is the Afghan biscuit - a very easy to make biscuit from NZ. I have no idea why it is called an afghan. These chocolatey Afghan biscuits are absolutely delicious enjoyed with a mug of coffee for afternoon tea. They keep well covered in the fridge for up to a week, but we don't think they'll last that long. Afghan Biscuits are easily one of my favourite cookies of all time.

So that’s going to wrap this up with this exceptional food afghan biscuit/cookie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!