Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, grandma's homemade biscuits. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grandma's homemade biscuits is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Grandma's homemade biscuits is something which I have loved my entire life.

My grandmother's biscuits were always a family favorite! People loved them so much that they would even eat them cold. The recipe isn't fancy but as a.

To begin with this recipe, we must prepare a few ingredients. You can cook grandma's homemade biscuits using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Grandma's homemade biscuits:

1. Make ready 2 cup self-rising flour
2. Make ready 1/2 tsp salt
3. Make ready 1/3 cup shortening
4. Get 3/4 cup milk (skim, 2%, whole)
5. Take 1/2 tbsp melted butter

Grandma's Homemade Biscuits. this link is to an external site that may or may not meet accessibility guidelines. Grandma's famous recipe for homemade biscuits uses an old-fashioned ingredient — lard. Watch me make Grandma Barb's buttermilk biscuits from start to finish! In a few days, I'll be going Grandma's house is always the best!

Instructions to make Grandma's homemade biscuits:

1. Mix salt, flour
2. Cut in shortening until mixture resembles coarse meal
3. Add milk, mix until dough is sticky to touch
4. Knead dough on floured surface until dough is consistent
5. Roll dough until 3/4 inches thick
6. Using biscuit cutter, cut out biscuits
7. Lightly grease baking pan and place biscuits in pan
8. Brush tops with melted butter
9. Place in preheated oven for 11 to 15 minutes or until tops are golden brown

Today I came across her recipe for cheddar biscuits and had. this is my grandma. i think she makes the best biscuits in the entire world - and now the entire world can learn what it takes to make it in the art of biscuitry. Reader Contribution By the Editors of GRIT Magazine. These homemade biscuits are as authentic as they come, from a time when lard from. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening!

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