Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, angel flake biscuits. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Angel Flake Biscuits is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Angel Flake Biscuits is something which I have loved my entire life.

We're bringing you a classic, buttery buttermilk biscuit- best when baked in cast iron! This was mama's recipe and a favorite of ours growing up! Want a light brown color on top.

To get started with this recipe, we have to first prepare a few components. You can have angel flake biscuits using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Angel Flake Biscuits:

1. Make ready 1 envelope dry yeast
2. Make ready 1/4 cup luke warm water
3. Prepare 5 cup flour
4. Make ready 2 tsp baking powder
5. Take 1 tsp baking soda
6. Make ready 1 tsp salt
7. Prepare 1 tbsp sugar
8. Prepare 3/4 cup Crisco shortening
9. Prepare 2 1/2 cup buttermilk

If yo're looking for a more traditional biscuit. Also known as bride's biscuits, these slightly sweet and fluffy biscuits are the perfect pairing for any meal. Yeast gives their fluffiness and buttermilk keeps each biscuit moist and delicious. A wide variety of flake biscuits options are available to you, such.

Steps to make Angel Flake Biscuits:

1. Pre-heat oven to 450°F.
2. Dissolve yeast in the warm water and set aside for later use.
3. Mix all DRY ingredients by hand in a bowl
4. Cut in shortening to the dry mixture with a pastry cutter if you have one. If not, you can cut in using a butter knife in each hand cutting in different directions.
5. Add the buttermilk to the yeast mixture.
6. Add yeast and buttermilk to other ingredients in the bowl.
7. Mix well by hand.
8. Pour out biscuit dough onto a well floured surface and pat out by hand leaving a dough that is approximately 1 inch thick.
9. Cut approximately 12 biscuits with a biscuit cutter or the edge of an upside down drinking glass.
10. Keep cutter or glass edge floured so dough doesnt stick to cutter.
11. Crowd biscuits into a "just the right size" well oiled baking pan. (I prefer a glass baking pan.)
12. Bake until biscuit tops are golden brown. Approximate baking time is 20 minutes.
13. You may keep dough stored in refrigerator for a later baking time. The cool refrigerator temperature keeps the dough from rising until you are ready to make biscuits. The dough will keep nicely in refrigerator for up to 1 week.
14. Optional: When biscuits come out of oven, cover with fresh made sausage gravy! - - https://cookpad.com/us/recipes/339825-sausage-gravy-for-biscuits-n-gravy

These light & fluffy Angel Biscuits are half-biscuit, half-roll! Seriously, the best of both worlds in one tasty package. AND, they are so darn easy to make. If you don't know what Angel Biscuits are. Baker's Sweetened Angel Flake Coconut is prepared with sugar, water and moist coconut shavings with a pinch of salt.

So that is going to wrap it up with this special food angel flake biscuits recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!