Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy chocolate biscuit pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Chocolate Biscuit Pudding is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy Chocolate Biscuit Pudding is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy chocolate biscuit pudding using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Chocolate Biscuit Pudding:

1. Make ready Main Ingredients
2. Make ready 300 grams Plain or Chocolate Biscuits
3. Prepare 1 liter Fresh Milk
4. Get 500 grams Cooking Chocolate
5. Take 20 grams sugar
6. Take 4 cup whipping cream(Optional)
7. Take 1 cup Cherries(Optional)

Instructions to make Easy Chocolate Biscuit Pudding:

1. Add the sugar and milk to a bowl and slowly heat it till 80 degrees Celsius.
2. Take the biscuits and put a layer of biscuits in a flat glass bowl.
3. Pour small amounts of heated milk on top of each biscuit with a small spoon.
4. Add another layer of biscuits on top of the previous one and repeat step 3.
5. Take 100 grams of chocolate and melt it using double boil technique and add some milk to it till it becomes not so thick liquid and pour it over the 2 layers of biscuits till they are covered with the liquid.
6. Add another layer of biscuits and repeat step 3.
7. Melt 150 grams of chocolate till it becomes a thick liquid add 2 table spoons of milk to it stir well and pour of the biscuit layer till it is covered.
8. Add another layer of biscuits and repeat step 3 and then repeat step 7.
9. (Optional)Finally add a thick layer of whipping cream on top and place small red cherries all over
10. Finally cover the bowl with plastic wrap and keep in the freezer fo 4 to 5 hours.
11. Before serving keep it out of freezer for 5 minutes or so and then serve.

So that’s going to wrap it up for this special food easy chocolate biscuit pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!