Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken flower dumplings. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Flower dumplings is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Flower dumplings is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken flower dumplings using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Flower dumplings:

1. Prepare 300 gram chicken Keema
2. Make ready 3/4 cup long grain soaked rice(you can soaked the rice for 10m)
3. Prepare 1 teaspoon white pepper powder
4. Take 1 teaspoon garlic paste
5. Prepare 1/2 teaspoon ginger paste
6. Get 1/2 teaspoon chopped green chilli
7. Make ready 1 table spoon chopped coriander leaves
8. Make ready 1 tsp refined oil
9. Make ready to taste Salt
10. Take Chopped carrots or few drops of yellow food colour fr decoration

Steps to make Chicken Flower dumplings:

1. In a bowl mix all the ingredients with chicken Keema.
2. Keep it for 20 minutes.
3. Make round balls
4. Now draine rice & spread it in a plate.
5. Roll the chicken balls very well on rice so that it is well coated.
6. Grease your steamer plate with a little oil.
7. Place the rice coated chicken balls on it.
8. Close the lid of the steamer.
9. Steame it for 15 to 20 minutes. Decorate it with chopped 🥕 or yellow food colour to look like a flower.
10. Served hot with buns

So that is going to wrap this up for this exceptional food chicken flower dumplings recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!