Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, barbecue bison meatloaf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Barbecue Bison Meatloaf is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Barbecue Bison Meatloaf is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have barbecue bison meatloaf using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Barbecue Bison Meatloaf:

1. Make ready 1 lb ground bison
2. Get 2 tbsp Your favorite BBQ sauce
3. Prepare 1/2 sweet onion, finely chopped
4. Make ready 1 raw egg
5. Prepare 1/4 cup seasoned bread crumbs
6. Make ready 2 tbsp parsley
7. Make ready 2 tsp garlic powder
8. Prepare 1 salt & pepper, to taste

Instructions to make Barbecue Bison Meatloaf:

1. Mix together, by hand, all ingredients in a bowl.
2. Form meatloaf into a football shape. Place in a baking dish sprayed with cooking oil. If desired, spread additional tablespoon of barbecue sauce over the top of the meatloaf before baking.
3. Bake in a 350°F oven for about 1 hour, or until internal temperature of meat reaches 160°F. Note: bison meat is much leaner and healthier for you than regular beef and is so unbelievably delicious! Best served with garlic rosemary mashed potatoes!

So that’s going to wrap it up with this special food barbecue bison meatloaf recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!