Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken flower dumplings. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Flower dumplings is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Flower dumplings is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken flower dumplings using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Flower dumplings:

1. Make ready chicken Keema
2. Get long grain soaked rice(you can soaked the rice for 10m)
3. Make ready white pepper powder
4. Get garlic paste
5. Make ready ginger paste
6. Get chopped green chilli
7. Make ready chopped coriander leaves
8. Make ready refined oil
9. Take Salt
10. Prepare Chopped carrots or few drops of yellow food colour fr decoration

Steps to make Chicken Flower dumplings:

1. In a bowl mix all the ingredients with chicken Keema.
2. Keep it for 20 minutes.
3. Make round balls
4. Now draine rice & spread it in a plate.
5. Roll the chicken balls very well on rice so that it is well coated.
6. Grease your steamer plate with a little oil.
7. Place the rice coated chicken balls on it.
8. Close the lid of the steamer.
9. Steame it for 15 to 20 minutes. Decorate it with chopped 🥕 or yellow food colour to look like a flower.
10. Served hot with buns

So that’s going to wrap this up for this special food chicken flower dumplings recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!