Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, strawberry shortcake with cornmeal biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Strawberry Shortcake with Cornmeal Biscuits is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Strawberry Shortcake with Cornmeal Biscuits is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have strawberry shortcake with cornmeal biscuits using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Strawberry Shortcake with Cornmeal Biscuits:

1. Get For the Biscuits
2. Make ready 3/4 cup yellow cornmeal, fine grind
3. Get 3 cup all-purpose flour
4. Take 1 tbsp baking powder
5. Make ready 1 tbsp granulated sugar
6. Make ready 1/2 tsp salt
7. Take 2 tbsp butter, chilled, cubes
8. Make ready 1 1/2 cup heavy cream
9. Get For the Berries
10. Make ready 3 cup strawberries, washed, hulled, sliced
11. Take 1/4 cup granulated sugar
12. Get 1 tsp lemon juice
13. Make ready 1 cup heavy cream
14. Get 1/4 tsp vanilla extract

Steps to make Strawberry Shortcake with Cornmeal Biscuits:

1. Preheat the oven to 425°F
2. Combine the flour, cornmeal, baking powder, sugar, and salt. Mix in butter until mixture has the appearance of coarse meal.
3. Add the cream; Stir until a moist dough forms. Knead by hand until the dough is moist and manageable. Place on a floured work table and knead gently for 1 minute.
4. Roll dough into a rectangle approximately 6x9 inches and 3/4 inch thick. Cut dough into uniform biscuits and place on lined baking sheet.
5. Bake for approximately 20 minutes, or until the biscuits have risen and are lightly brown in color. Let cool slightly.
6. Combined strawberries and 3 tablespoons of the sugar. Let stand for 15 minutes at room temperature.
7. Crush half the stawberries, adding a little lemon juice; see aside.
8. Combine the cream, remaining sugar, and vanilla. Whip to soft peaks.
9. Spilt each biscuit in half horizontally.
10. Spoon the Berry mixture onto the biscuit bottoms in equal portions. Top with a large dollop of whipped cream. Cover with the top portions of the biscuit, spoon some Berry liquid on top, and serve.

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