Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green bean pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Green Bean Pie is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Green Bean Pie is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green bean pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Pie:

1. Get 1 pound ground beef
2. Make ready 1/2 cup chopped onion
3. Make ready 1 can (8 ounces) tomato sauce
4. Prepare 1 can (14.5 ounces) cut green beans, drained
5. Prepare 1/2 teaspoon salt
6. Get 1/4 teaspoon garlic salt
7. Prepare 1 tube (8 ounces) refrigerated crescent rolls
8. Take 1 egg
9. Get 3/4 cup (can vary) shredded sharp cheddar cheese (any kind), divided

Instructions to make Green Bean Pie:

1. In a skillet over medium heat, cook beef and onion until beef is no longer red.
2. Stir in tomato sauce, green beans, salt and garlic salt. Simmer until heated throughly.
3. Meanwhile separate crescent dough and cover a 9-in pie plate. Press into bottom and up sides to form a crust.
4. In a bowl, beat egg and 1 cup cheese; spread over crust.
5. Stir 1/2 cup cheese into meat mixture; Spoon the mixture into crust.
6. Bake, uncovered at 375° for 22 minutes or until golden brown. Let stand for 5 minutes before cutting.

So that is going to wrap it up for this special food green bean pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!