Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, buckeyes for days. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Buckeyes For Days is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Buckeyes For Days is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have buckeyes for days using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buckeyes For Days:

1. Get creamy peanut butter
2. Get stick butter (unsalted) softened
3. Get powdered sugar (16oz. box)
4. Get semi sweet chocolate morsels
5. Get vegetable oil
6. Get wax paper
7. Make ready large cookie sheets

Steps to make Buckeyes For Days:

1. Line 2 large baking sheets with wax paper.
2. Beat peanut butter and softened butter in large mixing bowl until creamy.
3. Beat in powdered sugar until mixture holds together and is moistened. Shape into 1-inch balls, place on baking sheets lined with wax paper. Place in freezer for 1 hour.
4. Just before you remove peanut butter balls from the freezer; melt chocolate morsels and 2 tablespoons vegetable oil in a bowl uncovered in the microwave on high for 1 minute. Add an additional 10-15 seconds if needed. Stir till smooth.
5. Dip peanut butter centers in chocolate using a toothpick, leaving a small portion of the center uncovered. Shake off excess chocolate. Return to waxed baking sheets. With the back of a spoon gently smooth out holes created by the toothpick. Refrigerate until set. Place in covered containers and keep refrigerated.

So that is going to wrap it up with this special food buckeyes for days recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!