Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic string beans (wine/balsamic vinegar). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garlic String Beans (wine/balsamic vinegar) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Garlic String Beans (wine/balsamic vinegar) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook garlic string beans (wine/balsamic vinegar) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic String Beans (wine/balsamic vinegar):

1. Get olive oil
2. Get fresh string beans, washed and tips removed
3. Make ready garlic, peeled and minced
4. Take dry white wine (or vermouth)
5. Prepare Drizzle of balsamic vinegar

Steps to make Garlic String Beans (wine/balsamic vinegar):

1. Heat olive oil up in a large pan over medium heat.
2. Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown.
3. Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness.
4. Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat.
5. Place the beans in a bowl with the small amount of juices left or plate them without.

So that is going to wrap it up for this special food garlic string beans (wine/balsamic vinegar) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!