Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken marsala w/ sautéed garlic green beans. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Marsala w/ Sautéed Garlic Green Beans is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Marsala w/ Sautéed Garlic Green Beans is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken marsala w/ sautéed garlic green beans using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Marsala w/ Sautéed Garlic Green Beans:

1. Make ready 4 boneless chicken breasts
2. Get to taste Salt and pepper
3. Make ready 2 tsp minced garlic
4. Make ready 1 cup sliced mushrooms
5. Prepare 1 cup sweet Marsala cooking wine *chicken broth is a good sub!
6. Make ready 1/2 water
7. Prepare 1/4 cup corn starch
8. Make ready Fresh parsley, roughly chopped
9. Get Vegan option just use mushroom and wine sauce
10. Make ready For Green Beans
11. Make ready 1 lb French green beans
12. Make ready 3 tbs melted coconut oil or olive oil
13. Prepare 5 cloves garlic, minced
14. Take 1 tsp salt
15. Prepare 1/2 tsp lemon juice
16. Prepare Pinch red pepper flakes *optional

Steps to make Chicken Marsala w/ Sautéed Garlic Green Beans:

1. Pan sear the chicken breast in a pan of oil for 2 min on each side.
2. Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min.
3. In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce.
4. Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley.
5. In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately.

So that is going to wrap it up with this special food chicken marsala w/ sautéed garlic green beans recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!